Creative Nepali RecipesCreative Nepali Recipes
Creative Nepali Recipe: Chicken Curry Creative Nepali Recipe: Chicken Sekuwa Creative Nepali Recipe: Dal Bhat Tarkari Creative Nepali Recipe: Roti Tarkari Creative Nepali Recipe: Golveda Tarkari Creative Nepali Recipe: Haluwa Puri Creative Nepali Recipe: Momo Creative Nepali Recipe: Mango Lassi Creative Nepali Recipe: Rashbari
Stuffed Roti
Stuffed Flat Bread, Nepali Style

Ingredients:

For Roti:

  • 3 cups whole wheat flour, sifted
  • 1 tablespoon melted butter
  • 1/2 cup warm milk
  • 1/2 cup warm water or as needed
  • 1 tablespoon sugar
  • 1 teaspoon salt

For Stuffing:

  • 1 lb ground lamb (chicken can also be used)
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons chopped cilantro
  • 1 teaspoon turmeric
  • 1 tablespoon curry powder
  • Salt and Pepper
  • 2 tablespoons cooking oil

Cooking Instructions:

In a large bowl, combine the flour, melted butter, salt and sugar. Make a well in the center To prepare lamb stuffing, in a sauté pan heat two tablespoons of oil. Add turmeric, garlic, ginger and curry powder; fry for a minute or so. Add ground lamb and sauté until cooked. Add chopped scallion and cilantro; makes well. Take off the heat and allow cooling.

In a large bowl, combine the flour, melted butter, salt and sugar. Make a well in the center and add warm water and milk, mixing it with the flour until a soft dough is formed. Dust kneading board with flour; place the dough on the board and knead for ten minutes or so. Cover with plastic wrap and let rest for an hour or so. Divide the dough into three-inch balls. Roll out the dough ball into five-inch circle. Spread two tablespoons of lamb stuffing at the centre of the roti. Fold edges from one half over to create a half circle, enclosing the stuffing. Sprinkle some dusting flour on the kneading board and gently roll out the stuffed roti into a six-inch half circle. Continue with other dough balls. Cover with plastic wrap.

Heat a cast -iron skillet on medium-high heat. Place one stuffed roti on the skillet, cook for a minute or so. Turn over and cook for another minute until brown blisters emerge. Turn it over once more and cook for another minute or so until stuffed meat is cooked. Keep the finished stuffed rotis warm in a towel as you continue to prepare other rotis. Note that stuffed rotis can also be baked in a hot tandoor which is commonly used in Nepal. Brush rotis lightly with melted butter and serve hot with vegetable or meat preparations.

Creative Nepali Recipes

Vegeterian

- Bitter Melon Tarkari
- Mustard Green Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Mixed Vegetable Tarkari
- Masaura & Potato Tarkari
- Eggplant Bhutuwa
- Vegetable Thukpa
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Cauliflower & Potato
- Pumpkin Vine Tips Tarkari

Aachar

- Gundruk Sadheko
- Radish Achar
- Ginger Chili Achar
- Garlic Chili Achar
- Cucumber Achar
- Momo Achar
- Potato Achar
- Spiced Gundruk
- Himalayan Chutney
- Mango Chutney
- Tomato Shrimp Achar
- Chili Achar
- Tomato Achar

Breverage

- Nepali Specied Chiya
- Lassi
- Papaya Lassi
- Mango Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea

Seafood

- Lapsi Shrimp Tarkari
- Fish Sekuwa
- Fish Tarkari
- Himalayan Sesame Shrimp
- Shrimp Choyla
- Fish Chilli Bhutuwa
- Himalayan Mango Shrimp
- Gorkhali Shrimp Chili
- Shrimp Sekuwa
- Fish Poleko
- Fish Tareko
- Fish Sukuti
- Shrimp Bhutuwa

Meat

- Lamb Pumpkin Tarkari
- Lamb Thukpa
- Lamb Poleko
- Lamb Daikon Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Meatballs
- Lamb Pakuwa
- Lamb Sukuti
- Lamb Saag Tarkari
- Lamb Tarkari
- Gorkhali Lamb Cutlets
- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Sekuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili
- Lamb Chili Bhutuwa
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Cauliflower Tarkari
- Lamb Choyla
- Keema Bhutuwa
- Keema Sekuwa

Marinades

- Nepali Meat Masala
- Sukuti Marinade
- Lamb Sekuwa Marinade
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Seafood Sekuwa Marinade
- Chicken Sekuwa Marinade

Polutry

- Gorkhali Chicken Chop
- Chicken Chow Chow
- Chicken Sukuti
- Himalayan Sekuwa
- Chicken Zucchini Bhutuwa
- Chicken Bhutuwa
- Royal Chicken Tarkari
- Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Mushroom Chicken Tarkari
- Chicken Sukuti Chili
- Duck Sukuti
- Chicken Poleko
- Chicken Tareko
- Chicken Sekuwa
- Mango Chicken Tarkari
- Duck Tarkari
- Duck Poleko
- Chicken Tomato Tarkari
- Chicken Momo
- Gorkhali Chicken Chili
- Jwanu Chicken Tarkari
- Duck Tareko

Rice & Rotis

- Roti
- Gorkhali Naan
- Nepali Steamed Rice
- Himalayan Rice Pilaf
- Gorkhali Stuffed Naan
- Stuffed Roti
- Rice Bhuteko

Dessert

- Khuwa Barfi
- Nepali Mango Ice Cream
- Arsa
- Nepali Pistachio Ice Cream
- Anarasa
- Sikarni
- Khir
- Nepali Chiya
- Dudhbari
- Carrot Barfi
- Rasbari
- Selroti
- Cheese Barfi

Momo

- Masala Momo
- Classic Nepali Momo
- Nepali Vegetable Momo
- Sekuwa Momo
- Tibetan Momo
- Gorkhali Sweet Momo
- Sweet Momo Achar
- Classic Momo Achar
- Sherpa Momo Achar
- Paneer Momo
- Nepali Shrimp Momo
- Kathmandu Delight Momo
- Classic Sherpa Momo
- Chicken Momo

Appetizer

- Samosa
- Chili Papad
- Nepali Chicken Wings
- Chicken Satay
- Stuffed Chatamari
- Potato Chop
- Lamb Tareko
- Chicken Chilli Rolls
- Kathmandu Spring Rolls
- Stuffed Phuraula
- Wild Boar Choyla
- Bandel Bhutuwa
- Lamb Kothey
- Chicken Phuraula

Soups

- Spinach & Lentil Suruwa
- Vegeterian Quantee
- Lamb Barley Soup
- Lamb Quantee
- Chickpea Suruwa
- Nepali Dal
- Gundruk Suruwa
Nepal Standard Time
Monday
September 23, 2019, 3:10 PM