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Stuffed Roti
Stuffed Flat Bread, Nepali Style

Ingredients:

For Roti:

  • 3 cups whole wheat flour, sifted
  • 1 tablespoon melted butter
  • 1/2 cup warm milk
  • 1/2 cup warm water or as needed
  • 1 tablespoon sugar
  • 1 teaspoon salt

For Stuffing:

  • 1 lb ground lamb (chicken can also be used)
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons chopped cilantro
  • 1 teaspoon turmeric
  • 1 tablespoon curry powder
  • Salt and Pepper
  • 2 tablespoons cooking oil

Cooking Instructions:

In a large bowl, combine the flour, melted butter, salt and sugar. Make a well in the center To prepare lamb stuffing, in a sauté pan heat two tablespoons of oil. Add turmeric, garlic, ginger and curry powder; fry for a minute or so. Add ground lamb and sauté until cooked. Add chopped scallion and cilantro; makes well. Take off the heat and allow cooling.

In a large bowl, combine the flour, melted butter, salt and sugar. Make a well in the center and add warm water and milk, mixing it with the flour until a soft dough is formed. Dust kneading board with flour; place the dough on the board and knead for ten minutes or so. Cover with plastic wrap and let rest for an hour or so. Divide the dough into three-inch balls. Roll out the dough ball into five-inch circle. Spread two tablespoons of lamb stuffing at the centre of the roti. Fold edges from one half over to create a half circle, enclosing the stuffing. Sprinkle some dusting flour on the kneading board and gently roll out the stuffed roti into a six-inch half circle. Continue with other dough balls. Cover with plastic wrap.

Heat a cast -iron skillet on medium-high heat. Place one stuffed roti on the skillet, cook for a minute or so. Turn over and cook for another minute until brown blisters emerge. Turn it over once more and cook for another minute or so until stuffed meat is cooked. Keep the finished stuffed rotis warm in a towel as you continue to prepare other rotis. Note that stuffed rotis can also be baked in a hot tandoor which is commonly used in Nepal. Brush rotis lightly with melted butter and serve hot with vegetable or meat preparations.

Creative Nepali Recipes

Appetizer

- Chicken Satay
- Stuffed Phuraula
- Stuffed Chatamari
- Wild Boar Choyla
- Nepali Chicken Wings
- Samosa
- Chili Papad
- Chicken Chilli Rolls
- Chicken Phuraula
- Potato Chop
- Bandel Bhutuwa
- Lamb Tareko
- Kathmandu Spring Rolls
- Lamb Kothey

Rice & Rotis

- Gorkhali Stuffed Naan
- Nepali Steamed Rice
- Roti
- Gorkhali Naan
- Rice Bhuteko
- Stuffed Roti
- Himalayan Rice Pilaf

Aachar

- Spiced Gundruk
- Tomato Shrimp Achar
- Ginger Chili Achar
- Momo Achar
- Mango Chutney
- Radish Achar
- Himalayan Chutney
- Potato Achar
- Gundruk Sadheko
- Cucumber Achar
- Garlic Chili Achar
- Chili Achar
- Tomato Achar

Breverage

- Lassi
- Papaya Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea
- Mango Lassi
- Nepali Specied Chiya

Marinades

- Sukuti Marinade
- Nepali Meat Masala
- Nepali Garam Masala
- Chicken Sekuwa Marinade
- Seafood Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Nepali Seafood Masala

Soups

- Chickpea Suruwa
- Nepali Dal
- Lamb Quantee
- Spinach & Lentil Suruwa
- Lamb Barley Soup
- Vegeterian Quantee
- Gundruk Suruwa

Seafood

- Fish Chilli Bhutuwa
- Gorkhali Shrimp Chili
- Lapsi Shrimp Tarkari
- Shrimp Sekuwa
- Fish Sukuti
- Fish Poleko
- Himalayan Sesame Shrimp
- Himalayan Mango Shrimp
- Shrimp Bhutuwa
- Fish Tareko
- Shrimp Choyla
- Fish Tarkari
- Fish Sekuwa

Dessert

- Rasbari
- Khuwa Barfi
- Khir
- Cheese Barfi
- Nepali Pistachio Ice Cream
- Anarasa
- Nepali Chiya
- Arsa
- Carrot Barfi
- Sikarni
- Nepali Mango Ice Cream
- Selroti
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Meat

- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Thukpa
- Lamb Stuffed Cabbage Rolls
- Keema Sekuwa
- Gorkhali Lamb Cutlets
- Lamb Poleko
- Lamb Sukuti
- Lamb Daikon Tarkari
- Lamb Tarkari
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Chili Bhutuwa
- Lamb Pumpkin Tarkari
- Lamb Choyla
- Lamb Chili Meatballs
- Lamb Sekuwa
- Lamb Cauliflower Tarkari
- Keema Bhutuwa
- Lamb Saag Tarkari
- Lamb Pakuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili

Polutry

- Mango Chicken Tarkari
- Duck Tarkari
- Chicken Poleko
- Chicken Bhutuwa
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko
- Chicken Chow Chow
- Himalayan Sekuwa
- Chicken Zucchini Bhutuwa
- Chicken Tomato Tarkari
- Chicken Momo
- Jwanu Chicken Tarkari
- Chicken Sukuti
- Duck Sukuti
- Gorkhali Chicken Chili
- Chicken Eggplant Bhutuwa
- Chicken Sekuwa
- Chicken Tareko
- Chicken Tarkari
- Gorkhali Chicken Chop
- Duck Tareko
- Royal Chicken Tarkari

Vegeterian

- Paneer Bhutuwa
- Mixed Vegetable Tarkari
- Bitter Melon Tarkari
- Cauliflower & Potato
- Vegetable Thukpa
- Eggplant Bhutuwa
- Masaura & Potato Tarkari
- Mustard Green Bhutuwa
- Asparagus Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Pumpkin Vine Tips Tarkari

Momo

- Sekuwa Momo
- Nepali Vegetable Momo
- Tibetan Momo
- Sherpa Momo Achar
- Classic Momo Achar
- Classic Nepali Momo
- Kathmandu Delight Momo
- Nepali Shrimp Momo
- Masala Momo
- Chicken Momo
- Paneer Momo
- Classic Sherpa Momo
- Sweet Momo Achar
- Gorkhali Sweet Momo
Nepal Standard Time
Wednesday
October 18, 2017, 8:30 PM