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Carrot Barfi
Carrot Fudge Dessert, Nepali style

Ingredients:

  • 2 cups carrots, finely grated
  • 2 cups khuwa (milk solids)
  • 2 cups half-and-half milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon ground cardamom
  • 1/2 cup almonds, thinly slivered
  • 1/2 cup golden raisins
  • A dash of red coloring

Cooking Instructions:

In a cooking pan, combine grated carrots and milk. Bring to a boil and simmer over low heat for an hour, until the carrot has softened. Add khuwa, butter, sugar, cardamom, almonds, and raisins; mix thoroughly. Sprinkle a dash of red coloring and simmer the mixture, stirring continuously, for another 15-20 minutes until the carrot mixture has thickened. Remove from heat and transfer to a well-butter container; spread into a 2-in. thick layer. Chill overnight in refrigerator. Cut into 2-in. cubes. Serve chilled, topped with sliced almonds.

Creative Nepali Recipes

Appetizer

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Rice & Rotis

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Breverage

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Seafood

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Dessert

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Polutry

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Vegeterian

- Paneer Bhutuwa
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Momo

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Nepal Standard Time
Friday
August 18, 2017, 8:23 PM