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Himalayan Chutney

Ingredients:

  • 2 cups ripe mango, cut into small chunks
  • 2 cups ripe papaya, cut into small chunks
  • 1/2 sultana raisins
  • 1 cup brown sugar
  • 3 tablespoons lemon juice
  • 1 cup orange juice
  • 1 teaspoon hot chili powder
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon whole timur (Szechwan pepper)
  • 1 tablespoon mustard seeds10 cloves
  • 1/4 teaspoon asafetida
  • Salt to taste

Cooking Instructions:

In a large bowl, combine all ingredients; mix well. In a large sauce pan, add all combined ingredients and cook in low heat for about 30 minutes, or until mango and papaya chunks are cooked tender. Adjust seasoning and remove from heat. Let rest to cool. To store, put in a sterilized air tight jar and refrigerate.

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Nepal Standard Time
Wednesday
November 13, 2019, 9:33 PM