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Chicken Tareko
Crispy Deep-Fried Chicken Marinated in Nepali Spices

Ingredients:

  • 3-4 lb. whole chicken, cleaned and washed
  • 1 tablespoon cumin powder
  • 1 tablespoon chili paste
  • 2 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon ground timur (Szechwan pepper)
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon turmeric
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • Salt and Pepper
  • Oil for deep frying

Cooking Instructions:

In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper; mix well. Clean duck; wipe dry. Rub duck inside and out with the spice mixture. Let rest to marinate for at least eight hours.

Place marinated duck in a steamer and steam for at least one hour. Remove from steamer and let cool down. Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out. In a deep fryer heat oil to 360oF. Dip the steamed duck in frying oil. Fry duck, turning periodically, until the duck skin is golden brown and crispy. Remove from oil and place on paper towel to absorb excess oil. To serve, cut crispy duck into bite-size pieces. Serve with rice pilaf, accompanied with mango chutney.

Creative Nepali Recipes

Vegeterian

- Bitter Melon Tarkari
- Mustard Green Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Mixed Vegetable Tarkari
- Masaura & Potato Tarkari
- Eggplant Bhutuwa
- Vegetable Thukpa
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Cauliflower & Potato
- Pumpkin Vine Tips Tarkari

Aachar

- Gundruk Sadheko
- Radish Achar
- Ginger Chili Achar
- Garlic Chili Achar
- Cucumber Achar
- Momo Achar
- Potato Achar
- Spiced Gundruk
- Himalayan Chutney
- Mango Chutney
- Tomato Shrimp Achar
- Chili Achar
- Tomato Achar

Breverage

- Nepali Specied Chiya
- Lassi
- Papaya Lassi
- Mango Lassi
- Nepali Chiya
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Seafood

- Lapsi Shrimp Tarkari
- Fish Sekuwa
- Fish Tarkari
- Himalayan Sesame Shrimp
- Shrimp Choyla
- Fish Chilli Bhutuwa
- Himalayan Mango Shrimp
- Gorkhali Shrimp Chili
- Shrimp Sekuwa
- Fish Poleko
- Fish Tareko
- Fish Sukuti
- Shrimp Bhutuwa

Meat

- Lamb Pumpkin Tarkari
- Lamb Thukpa
- Lamb Poleko
- Lamb Daikon Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Meatballs
- Lamb Pakuwa
- Lamb Sukuti
- Lamb Saag Tarkari
- Lamb Tarkari
- Gorkhali Lamb Cutlets
- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Sekuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili
- Lamb Chili Bhutuwa
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Cauliflower Tarkari
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- Keema Bhutuwa
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Marinades

- Nepali Meat Masala
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- Lamb Sekuwa Marinade
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Chicken Masala
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Polutry

- Gorkhali Chicken Chop
- Chicken Chow Chow
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- Chicken Zucchini Bhutuwa
- Chicken Bhutuwa
- Royal Chicken Tarkari
- Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Mushroom Chicken Tarkari
- Chicken Sukuti Chili
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- Chicken Poleko
- Chicken Tareko
- Chicken Sekuwa
- Mango Chicken Tarkari
- Duck Tarkari
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- Chicken Tomato Tarkari
- Chicken Momo
- Gorkhali Chicken Chili
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Rice & Rotis

- Roti
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- Gorkhali Stuffed Naan
- Stuffed Roti
- Rice Bhuteko

Dessert

- Khuwa Barfi
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- Anarasa
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Momo

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- Sweet Momo Achar
- Classic Momo Achar
- Sherpa Momo Achar
- Paneer Momo
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Appetizer

- Samosa
- Chili Papad
- Nepali Chicken Wings
- Chicken Satay
- Stuffed Chatamari
- Potato Chop
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- Chicken Chilli Rolls
- Kathmandu Spring Rolls
- Stuffed Phuraula
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Soups

- Spinach & Lentil Suruwa
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- Lamb Barley Soup
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- Chickpea Suruwa
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Nepal Standard Time
Sunday
May 26, 2019, 7:40 AM