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Lamb Thukpa
Himalayan Lamb Noodle Soup

Ingredients:

  • 1 lb. rice noodles
  • 1/2 lb. lamb, cut into very thin 1/8-in. slices (can be substituted with chicken)
  • 1/2 cup carrot, thinly sliced
  • 1/2 cup red bell pepper, thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1 cup spinach, washed and cut into pieces
  • 1 cup onion, chopped
  • 1/2 tablespoon garlic, minced
  • 1/2 tablespoon ginger, minced
  • 1/2 teaspoon turmeric 1/2 teaspoon timur (Szechwan pepper)
  • 1/8 teaspoon asafetida
  • 4 fresh chilies, julienned (or more if desired)
  • 2 cups chopped tomatoes
  • 6 cups vegetable broth
  • 2 tablespoons cooking oil
  • Salt and Pepper
  • Chili sauce or hot tomato achar as condiment
  • 1 tablespoon chopped cilantro for garnish

Cooking Instructions:

Cook noodles in boiling salted water until slightly undercooked. Drain, rinse and set aside in a bowl. In a sauce pan heat two tablespoons of cooking oil. Add onions, fry till light brown. Add turmeric, garlic, ginger, chilies, timur and asafetida. Stir well for a minute or so. Put the pieces of lamb and brown well. To the lamb mixture add chopped tomatoes, broth, salt and pepper and cook until the lamb is tender. Add carrot, red bell pepper, celery and spinach shreds; fold into the lamb soup mixture. Cook for a couple of minutes until the vegetables are tender. You may add more broth if a soupier consistency is desired. Adjust seasoning with salt and pepper. To serve, put cooked noodles in serving bowl and pour the soup over; serve immediately. Garnish with chopped cilantro. Add hot chili sauce or spicy tomato achar to the soup if you desire hot and spicy noodle soup.

Creative Nepali Recipes

Vegeterian

- Bitter Melon Tarkari
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- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Mixed Vegetable Tarkari
- Masaura & Potato Tarkari
- Eggplant Bhutuwa
- Vegetable Thukpa
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Cauliflower & Potato
- Pumpkin Vine Tips Tarkari

Aachar

- Gundruk Sadheko
- Radish Achar
- Ginger Chili Achar
- Garlic Chili Achar
- Cucumber Achar
- Momo Achar
- Potato Achar
- Spiced Gundruk
- Himalayan Chutney
- Mango Chutney
- Tomato Shrimp Achar
- Chili Achar
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Breverage

- Nepali Specied Chiya
- Lassi
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- Nepali Chiya
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Seafood

- Lapsi Shrimp Tarkari
- Fish Sekuwa
- Fish Tarkari
- Himalayan Sesame Shrimp
- Shrimp Choyla
- Fish Chilli Bhutuwa
- Himalayan Mango Shrimp
- Gorkhali Shrimp Chili
- Shrimp Sekuwa
- Fish Poleko
- Fish Tareko
- Fish Sukuti
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Meat

- Lamb Pumpkin Tarkari
- Lamb Thukpa
- Lamb Poleko
- Lamb Daikon Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Meatballs
- Lamb Pakuwa
- Lamb Sukuti
- Lamb Saag Tarkari
- Lamb Tarkari
- Gorkhali Lamb Cutlets
- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Sekuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili
- Lamb Chili Bhutuwa
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Cauliflower Tarkari
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- Keema Bhutuwa
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Marinades

- Nepali Meat Masala
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- Lamb Sekuwa Marinade
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- Nepali Seafood Masala
- Nepali Chicken Masala
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- Seafood Sekuwa Marinade
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Polutry

- Gorkhali Chicken Chop
- Chicken Chow Chow
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- Chicken Zucchini Bhutuwa
- Chicken Bhutuwa
- Royal Chicken Tarkari
- Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Mushroom Chicken Tarkari
- Chicken Sukuti Chili
- Duck Sukuti
- Chicken Poleko
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- Chicken Sekuwa
- Mango Chicken Tarkari
- Duck Tarkari
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Rice & Rotis

- Roti
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- Himalayan Rice Pilaf
- Gorkhali Stuffed Naan
- Stuffed Roti
- Rice Bhuteko

Dessert

- Khuwa Barfi
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- Nepali Pistachio Ice Cream
- Anarasa
- Sikarni
- Khir
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- Carrot Barfi
- Rasbari
- Selroti
- Cheese Barfi

Momo

- Masala Momo
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- Nepali Vegetable Momo
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- Tibetan Momo
- Gorkhali Sweet Momo
- Sweet Momo Achar
- Classic Momo Achar
- Sherpa Momo Achar
- Paneer Momo
- Nepali Shrimp Momo
- Kathmandu Delight Momo
- Classic Sherpa Momo
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Appetizer

- Samosa
- Chili Papad
- Nepali Chicken Wings
- Chicken Satay
- Stuffed Chatamari
- Potato Chop
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- Chicken Chilli Rolls
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Soups

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- Chickpea Suruwa
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Nepal Standard Time
Sunday
May 26, 2019, 7:07 AM