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Nepali Garam Masala
General-Purpose Spice Blend

Ingredients:

  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons cardamom seeds
  • 2 tablespoons black peppercorns
  • 1stick cinnamon
  • 1 teaspoon whole cloves
  • 1 teaspoon timur peppercorns (Szechwan pepper)
  • 1 teaspoon grated nutmeg
  • 1 teaspoon ground dried ginger (optional)

Cooking Instructions:

Heat a dry heavy skillet over medium heat. Put the cumin, coriander, cardamom, black peppercorns, cinnamon, cloves and timur peppercorns; toast the spices, stirring constantly, until they turn darker and release an earthy, smoky aroma, about 7-10 minutes. Do not toast the spices over high heat as to avoid rapid burning. Reserve in a large plate and spread out to cool. Transfer the toasted spice mixture to a spice grinder and grind to a powder. Stir in the nutmeg and ground ginger. Store in an airtight container.

Creative Nepali Recipes

Appetizer

- Chicken Satay
- Stuffed Phuraula
- Stuffed Chatamari
- Wild Boar Choyla
- Nepali Chicken Wings
- Samosa
- Chili Papad
- Chicken Chilli Rolls
- Chicken Phuraula
- Potato Chop
- Bandel Bhutuwa
- Lamb Tareko
- Kathmandu Spring Rolls
- Lamb Kothey

Rice & Rotis

- Gorkhali Stuffed Naan
- Nepali Steamed Rice
- Roti
- Gorkhali Naan
- Rice Bhuteko
- Stuffed Roti
- Himalayan Rice Pilaf

Aachar

- Spiced Gundruk
- Tomato Shrimp Achar
- Ginger Chili Achar
- Momo Achar
- Mango Chutney
- Radish Achar
- Himalayan Chutney
- Potato Achar
- Gundruk Sadheko
- Cucumber Achar
- Garlic Chili Achar
- Chili Achar
- Tomato Achar

Breverage

- Lassi
- Papaya Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea
- Mango Lassi
- Nepali Specied Chiya

Marinades

- Sukuti Marinade
- Nepali Meat Masala
- Nepali Garam Masala
- Chicken Sekuwa Marinade
- Seafood Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Nepali Seafood Masala

Soups

- Chickpea Suruwa
- Nepali Dal
- Lamb Quantee
- Spinach & Lentil Suruwa
- Lamb Barley Soup
- Vegeterian Quantee
- Gundruk Suruwa

Seafood

- Fish Chilli Bhutuwa
- Gorkhali Shrimp Chili
- Lapsi Shrimp Tarkari
- Shrimp Sekuwa
- Fish Sukuti
- Fish Poleko
- Himalayan Sesame Shrimp
- Himalayan Mango Shrimp
- Shrimp Bhutuwa
- Fish Tareko
- Shrimp Choyla
- Fish Tarkari
- Fish Sekuwa

Dessert

- Rasbari
- Khuwa Barfi
- Khir
- Cheese Barfi
- Nepali Pistachio Ice Cream
- Anarasa
- Nepali Chiya
- Arsa
- Carrot Barfi
- Sikarni
- Nepali Mango Ice Cream
- Selroti
- Dudhbari

Meat

- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Thukpa
- Lamb Stuffed Cabbage Rolls
- Keema Sekuwa
- Gorkhali Lamb Cutlets
- Lamb Poleko
- Lamb Sukuti
- Lamb Daikon Tarkari
- Lamb Tarkari
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Chili Bhutuwa
- Lamb Pumpkin Tarkari
- Lamb Choyla
- Lamb Chili Meatballs
- Lamb Sekuwa
- Lamb Cauliflower Tarkari
- Keema Bhutuwa
- Lamb Saag Tarkari
- Lamb Pakuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili

Polutry

- Mango Chicken Tarkari
- Duck Tarkari
- Chicken Poleko
- Chicken Bhutuwa
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko
- Chicken Chow Chow
- Himalayan Sekuwa
- Chicken Zucchini Bhutuwa
- Chicken Tomato Tarkari
- Chicken Momo
- Jwanu Chicken Tarkari
- Chicken Sukuti
- Duck Sukuti
- Gorkhali Chicken Chili
- Chicken Eggplant Bhutuwa
- Chicken Sekuwa
- Chicken Tareko
- Chicken Tarkari
- Gorkhali Chicken Chop
- Duck Tareko
- Royal Chicken Tarkari

Vegeterian

- Paneer Bhutuwa
- Mixed Vegetable Tarkari
- Bitter Melon Tarkari
- Cauliflower & Potato
- Vegetable Thukpa
- Eggplant Bhutuwa
- Masaura & Potato Tarkari
- Mustard Green Bhutuwa
- Asparagus Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Pumpkin Vine Tips Tarkari

Momo

- Sekuwa Momo
- Nepali Vegetable Momo
- Tibetan Momo
- Sherpa Momo Achar
- Classic Momo Achar
- Classic Nepali Momo
- Kathmandu Delight Momo
- Nepali Shrimp Momo
- Masala Momo
- Chicken Momo
- Paneer Momo
- Classic Sherpa Momo
- Sweet Momo Achar
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Nepal Standard Time
Wednesday
October 18, 2017, 8:36 PM