Mango Yogurt Drink, Nepali Style
- 2 cups natural yogurt
- 1 cup whole milk
- 2 cups chunks of ripe mango
- 4 tablespoons sugar
- 1 teaspoon cardamom seeds
- 1/2 teaspoon salt
- 1 cup crushed ice
- Slivers of ripe mango for garnish
In low heat, bring milk to a boil. Add cardamom seeds and allow simmering for at least five minutes. Allow cooling; strain milk to filter the cardamom seeds out.
In a blender, combine yogurt, milk, mango chunks, sugar, salt, ice, and cardamom flavored milk. Blend all ingredients to a smooth drink. Pour in a drinking glass, garnished with mango slivers. Serve immediately.