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Mango Lassi
Mango Yogurt Drink, Nepali Style

Ingredients:

  • 2 cups natural yogurt
  • 1 cup whole milk
  • 2 cups chunks of ripe mango
  • 4 tablespoons sugar
  • 1 teaspoon cardamom seeds
  • 1/2 teaspoon salt
  • 1 cup crushed ice
  • Slivers of ripe mango for garnish

Cooking Instructions:

In low heat, bring milk to a boil. Add cardamom seeds and allow simmering for at least five minutes. Allow cooling; strain milk to filter the cardamom seeds out.

In a blender, combine yogurt, milk, mango chunks, sugar, salt, ice, and cardamom flavored milk. Blend all ingredients to a smooth drink. Pour in a drinking glass, garnished with mango slivers. Serve immediately.

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Nepal Standard Time
Saturday
July 20, 2019, 12:40 AM