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Himalayan Sekuwa
Nepali Chicken-Shrimp Kabob

Ingredients:

  • 1 lb. chicken breasts, skinned, boned, and cut into 1-in. cubes.
  • 1 lb. large shrimps, deveined
  • 1/2 lb. pearl onions
  • 1/2 lb. cherry tomatoes
  • Melted butter for basting
  • Bamboo skewers (pre-soaked in cold water overnight)
  • 2 tablespoons chopped cilantro for garnish

Marinade:

  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon curry powder
  • 1 tablespoon oil
  • 3 fresh red chilies
  • 1/2 tablespoon turmeric
  • 1/2 teaspoon grated nutmeg
  • 1/8 teaspoon asafetida
  • 1/2 teaspoon timur (Szechwan pepper)
  • 1/2 cup yogurt
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • Salt and Pepper

Cooking Instructions:

In a blender, process all marinating ingredients into a smooth paste. Marinate chicken cubes and shrimp in marinade separately and allow marinating for overnight in the refrigerator. Thread, alternatively, the marinated chicken cubes, shrimps, and vegetables into skewers

Fire up a charcoal grill. Clean the grill surface thoroughly. Do not overcrowd the skewers with pieces. Grill skewers, frequently turning and basting with melted butter until cooked to desired doneness. Take the cooked sekuwas off the grill and generously brush with melted butter before serving. To serve, arrange the sekuwas on the bed of rice pilaf, complimented with a chutney of your choice on the side. Sprinkle chopped cilantro over the sekuwas.

Creative Nepali Recipes

Vegeterian

- Bitter Melon Tarkari
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- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Mixed Vegetable Tarkari
- Masaura & Potato Tarkari
- Eggplant Bhutuwa
- Vegetable Thukpa
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Cauliflower & Potato
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Aachar

- Gundruk Sadheko
- Radish Achar
- Ginger Chili Achar
- Garlic Chili Achar
- Cucumber Achar
- Momo Achar
- Potato Achar
- Spiced Gundruk
- Himalayan Chutney
- Mango Chutney
- Tomato Shrimp Achar
- Chili Achar
- Tomato Achar

Breverage

- Nepali Specied Chiya
- Lassi
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- Mango Lassi
- Nepali Chiya
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Seafood

- Lapsi Shrimp Tarkari
- Fish Sekuwa
- Fish Tarkari
- Himalayan Sesame Shrimp
- Shrimp Choyla
- Fish Chilli Bhutuwa
- Himalayan Mango Shrimp
- Gorkhali Shrimp Chili
- Shrimp Sekuwa
- Fish Poleko
- Fish Tareko
- Fish Sukuti
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Meat

- Lamb Pumpkin Tarkari
- Lamb Thukpa
- Lamb Poleko
- Lamb Daikon Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Meatballs
- Lamb Pakuwa
- Lamb Sukuti
- Lamb Saag Tarkari
- Lamb Tarkari
- Gorkhali Lamb Cutlets
- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Sekuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili
- Lamb Chili Bhutuwa
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Cauliflower Tarkari
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- Keema Bhutuwa
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Marinades

- Nepali Meat Masala
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- Lamb Sekuwa Marinade
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Chicken Masala
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- Seafood Sekuwa Marinade
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Polutry

- Gorkhali Chicken Chop
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- Chicken Zucchini Bhutuwa
- Chicken Bhutuwa
- Royal Chicken Tarkari
- Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Mushroom Chicken Tarkari
- Chicken Sukuti Chili
- Duck Sukuti
- Chicken Poleko
- Chicken Tareko
- Chicken Sekuwa
- Mango Chicken Tarkari
- Duck Tarkari
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Rice & Rotis

- Roti
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- Gorkhali Stuffed Naan
- Stuffed Roti
- Rice Bhuteko

Dessert

- Khuwa Barfi
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- Nepali Pistachio Ice Cream
- Anarasa
- Sikarni
- Khir
- Nepali Chiya
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- Carrot Barfi
- Rasbari
- Selroti
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Momo

- Masala Momo
- Classic Nepali Momo
- Nepali Vegetable Momo
- Sekuwa Momo
- Tibetan Momo
- Gorkhali Sweet Momo
- Sweet Momo Achar
- Classic Momo Achar
- Sherpa Momo Achar
- Paneer Momo
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- Kathmandu Delight Momo
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Appetizer

- Samosa
- Chili Papad
- Nepali Chicken Wings
- Chicken Satay
- Stuffed Chatamari
- Potato Chop
- Lamb Tareko
- Chicken Chilli Rolls
- Kathmandu Spring Rolls
- Stuffed Phuraula
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Soups

- Spinach & Lentil Suruwa
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- Lamb Barley Soup
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- Chickpea Suruwa
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Nepal Standard Time
Wednesday
November 13, 2019, 9:31 PM