Creative Nepali RecipesCreative Nepali Recipes
Creative Nepali Recipe: Chicken Curry Creative Nepali Recipe: Chicken Sekuwa Creative Nepali Recipe: Dal Bhat Tarkari Creative Nepali Recipe: Roti Tarkari Creative Nepali Recipe: Golveda Tarkari Creative Nepali Recipe: Haluwa Puri Creative Nepali Recipe: Momo Creative Nepali Recipe: Mango Lassi Creative Nepali Recipe: Rashbari
Lamb Saag Tarkari
Lamb Curried with Mustard Greens

Ingredients:

  • 2 lbs. lamb, cut into 1/2-in cubes (can be substituted with chicken)
  • 2 lbs. fresh mustard greens, torn into small pieces
  • 2 cups onions, finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon jwanu seeds
  • 1 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 cup lamb broth or water
  • 3 fresh chilies, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons fresh dill weed, roughly chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon chopped cilantro for garnish
  • Salt and Pepper

Cooking Instructions:

In a large bowl, season lamb pieces with salt and pepper. In a non-stick sauce pan heat clarified butter, splitter mustard and jwanu seeds until they turn dark. Add turmeric and chopped onions, and saut頴ill brown. Put garlic, ginger, cumin and curry powder, and stir for a minute or so until the aroma of roasted spices comes out. Transfer seasoned meat to the onion mixture. Stir and brown well. Add broth and simmer in low heat till the lamb meat is tender and the sauce has thickened up.

Increase the heat to medium, and begin adding mustard greens in batches. Let each batch of the greens wilt down before adding another batch. Add chopped dill weed, stir well. Increase the heat to high to evaporate all the excess liquid. Do not over cook the mustard greens. Adjust seasoning with salt and pepper. Garnish with chopped cilantro. Serve with rice and roti (flat bread).

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
- Lamb Tareko
- Bandel Bhutuwa
- Chicken Chilli Rolls
- Stuffed Chatamari
- Nepali Chicken Wings

Meat

- Lamb Choyla
- Lamb Cauliflower Tarkari
- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
- Gorkhali Lamb Chili
- Keema Bhutuwa
- Lamb Pakuwa
- Lamb Poleko
- Lamb Sekuwa

Soups

- Gundruk Suruwa
- Lamb Quantee
- Spinach & Lentil Suruwa
- Chickpea Suruwa
- Nepali Dal
- Lamb Barley Soup
- Vegeterian Quantee

Polutry

- Himalayan Sekuwa
- Gorkhali Chicken Chili
- Mango Chicken Tarkari
- Jwanu Chicken Tarkari
- Chicken Chow Chow
- Duck Tareko
- Royal Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
- Chicken Poleko
- Gorkhali Chicken Chop
- Duck Sukuti
- Duck Tarkari
- Chicken Sekuwa
- Chicken Tomato Tarkari
- Chicken Bhutuwa
- Chicken Tarkari
- Chicken Momo
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko

Momo

- Nepali Vegetable Momo
- Classic Momo Achar
- Masala Momo
- Sherpa Momo Achar
- Sweet Momo Achar
- Nepali Shrimp Momo
- Tibetan Momo
- Classic Sherpa Momo
- Classic Nepali Momo
- Chicken Momo
- Kathmandu Delight Momo
- Sekuwa Momo
- Gorkhali Sweet Momo
- Paneer Momo

Vegeterian

- Cheese Stuffed Cabbage Rolls
- Pumpkin Vine Tips Tarkari
- Vegetable Thukpa
- Masaura & Potato Tarkari
- Mixed Vegetable Tarkari
- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Bitter Melon Tarkari
- Chickpea Tarkari
- Mustard Green Bhutuwa
- Eggplant Bhutuwa

Breverage

- Himalayan Salty Butter Tea
- Nepali Specied Chiya
- Mango Lassi
- Nepali Chiya
- Lassi
- Papaya Lassi

Aachar

- Cucumber Achar
- Ginger Chili Achar
- Tomato Achar
- Mango Chutney
- Chili Achar
- Himalayan Chutney
- Potato Achar
- Spiced Gundruk
- Momo Achar
- Gundruk Sadheko
- Garlic Chili Achar
- Radish Achar
- Tomato Shrimp Achar

Dessert

- Khir
- Carrot Barfi
- Rasbari
- Arsa
- Nepali Pistachio Ice Cream
- Selroti
- Dudhbari
- Sikarni
- Nepali Mango Ice Cream
- Khuwa Barfi
- Nepali Chiya
- Anarasa
- Cheese Barfi

Seafood

- Fish Sekuwa
- Shrimp Sekuwa
- Himalayan Sesame Shrimp
- Lapsi Shrimp Tarkari
- Fish Poleko
- Shrimp Choyla
- Himalayan Mango Shrimp
- Fish Tarkari
- Fish Tareko
- Shrimp Bhutuwa
- Fish Chilli Bhutuwa
- Fish Sukuti
- Gorkhali Shrimp Chili

Marinades

- Seafood Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Meat Masala
- Chicken Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Vegetable Masala
- Sukuti Marinade

Rice & Rotis

- Gorkhali Stuffed Naan
- Stuffed Roti
- Himalayan Rice Pilaf
- Roti
- Nepali Steamed Rice
- Rice Bhuteko
- Gorkhali Naan
Nepal Standard Time
Tuesday
March 19, 2024, 1:30 PM