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Lamb Saag Tarkari
Lamb Curried with Mustard Greens

Ingredients:

  • 2 lbs. lamb, cut into 1/2-in cubes (can be substituted with chicken)
  • 2 lbs. fresh mustard greens, torn into small pieces
  • 2 cups onions, finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon jwanu seeds
  • 1 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 cup lamb broth or water
  • 3 fresh chilies, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons fresh dill weed, roughly chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon chopped cilantro for garnish
  • Salt and Pepper

Cooking Instructions:

In a large bowl, season lamb pieces with salt and pepper. In a non-stick sauce pan heat clarified butter, splitter mustard and jwanu seeds until they turn dark. Add turmeric and chopped onions, and saut頴ill brown. Put garlic, ginger, cumin and curry powder, and stir for a minute or so until the aroma of roasted spices comes out. Transfer seasoned meat to the onion mixture. Stir and brown well. Add broth and simmer in low heat till the lamb meat is tender and the sauce has thickened up.

Increase the heat to medium, and begin adding mustard greens in batches. Let each batch of the greens wilt down before adding another batch. Add chopped dill weed, stir well. Increase the heat to high to evaporate all the excess liquid. Do not over cook the mustard greens. Adjust seasoning with salt and pepper. Garnish with chopped cilantro. Serve with rice and roti (flat bread).

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- Garlic Chili Achar
- Ginger Chili Achar
- Gundruk Sadheko
- Himalayan Chutney
- Mango Chutney
- Momo Achar
- Potato Achar
- Radish Achar
- Spiced Gundruk
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Appetizer

- Bandel Bhutuwa
- Chicken Chilli Rolls
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- Chili Papad
- Kathmandu Spring Rolls
- Lamb Kothey
- Lamb Tareko
- Nepali Chicken Wings
- Potato Chop
- Samosa
- Stuffed Chatamari
- Stuffed Phuraula
- Wild Boar Choyla

Breverage

- Himalayan Salty Butter Tea
- Lassi
- Mango Lassi
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- Nepali Specied Chiya
- Papaya Lassi

Dessert

- Anarasa
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Marinades

- Chicken Sekuwa Marinade
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- Nepali Chicken Masala
- Nepali Garam Masala
- Nepali Meat Masala
- Nepali Seafood Masala
- Nepali Vegetable Masala
- Seafood Sekuwa Marinade
- Sukuti Marinade

Meat

- Gorkhali Lamb Chili
- Gorkhali Lamb Cutlets
- Keema Bhutuwa
- Keema Sekuwa
- Lamb Bhutuwa
- Lamb Cauliflower Tarkari
- Lamb Chili Bhutuwa
- Lamb Chili Meatballs
- Lamb Chili Sekuwa
- Lamb Choyla
- Lamb Daikon Tarkari
- Lamb Pakuwa
- Lamb Poleko
- Lamb Pumpkin Tarkari
- Lamb Saag Tarkari
- Lamb Sekuwa
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Momo

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- Masala Momo
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- Paneer Momo
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- Sweet Momo Achar
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Polutry

- Chicken Bhutuwa
- Chicken Chow Chow
- Chicken Eggplant Bhutuwa
- Chicken Momo
- Chicken Poleko
- Chicken Sekuwa
- Chicken Sukuti
- Chicken Sukuti Chili
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- Duck Poleko
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- Mushroom Chicken Tarkari
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Rice & Rotis

- Gorkhali Naan
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- Himalayan Rice Pilaf
- Nepali Steamed Rice
- Rice Bhuteko
- Roti
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Seafood

- Fish Chilli Bhutuwa
- Fish Poleko
- Fish Sekuwa
- Fish Sukuti
- Fish Tareko
- Fish Tarkari
- Gorkhali Shrimp Chili
- Himalayan Mango Shrimp
- Himalayan Sesame Shrimp
- Lapsi Shrimp Tarkari
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- Shrimp Choyla
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Soups

- Chickpea Suruwa
- Gundruk Suruwa
- Lamb Barley Soup
- Lamb Quantee
- Nepali Dal
- Spinach & Lentil Suruwa
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Vegeterian

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- Mixed Vegetable Tarkari
- Mustard Green Bhutuwa
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Nepal Standard Time
Saturday
April 19, 2014, 5:45 AM