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Stuffed Chatamari
Stuffed Rice Crepes

Ingredients:

  • 2 cups long-grain rice
  • 1 cup black dal
  • 1 tablespoon toasted cumin seeds
  • Salt to taste
  • 1 cup water or more as required
  • Clarified butter

For Stuffing:

  • 1/2 lb minced chicken (lamb can be used)
  • 1 cup paneer cheese, crushed
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 fresh chilies, minced
  • 1/2 cup fresh tomatoes, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Cooking Instructions:

For rice crepes, soak rice and black dal in water overnight. Rinse the soaked rice and lentils mixture thoroughly. In a blender, combine the mixture with water to form a smooth batter-like paste. Pour into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly. You may need to add more water if necessary to achieve the consistency similar to crepe mixture. Let the batter rest for at least six hours. To prepare rice crepes, in a non-stick frying pan heat a tablespoon of clarified butter over medium-low heat. Pour in some batter and spread out into a paper-thin crepe. Cook until the bottom has crisped up; turn over and cook the other side. Remove the cooked crepe and reserve in a container with tight lid. Repeat with the remaining batter.

For stuffing, heat oil in a non-stick sauté pan; fry garlic and ginger until light brown. Put in minced meat, salt and pepper. Brown the meat and add minced chilies, chopped tomatoes, crushed cheese and chopped scallion. Stir in for a few of minutes in low heat until all ingredients are cooked. Adjust seasoning with salt and pepper. Reserve in a large plate to cool.

On a large plate, put a rice crepe and brush on lightly with some clarified butter. Place one and half tablespoons of stuffing mixture in the middle of the crepe and spread out across the middle. Fold one edge over the mixture and roll up. Repeat with the other pancakes. Arrange them in a large plate, topped with achar to serve.

Creative Nepali Recipes

Vegeterian

- Bitter Melon Tarkari
- Mustard Green Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Mixed Vegetable Tarkari
- Masaura & Potato Tarkari
- Eggplant Bhutuwa
- Vegetable Thukpa
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Cauliflower & Potato
- Pumpkin Vine Tips Tarkari

Aachar

- Gundruk Sadheko
- Radish Achar
- Ginger Chili Achar
- Garlic Chili Achar
- Cucumber Achar
- Momo Achar
- Potato Achar
- Spiced Gundruk
- Himalayan Chutney
- Mango Chutney
- Tomato Shrimp Achar
- Chili Achar
- Tomato Achar

Breverage

- Nepali Specied Chiya
- Lassi
- Papaya Lassi
- Mango Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea

Seafood

- Lapsi Shrimp Tarkari
- Fish Sekuwa
- Fish Tarkari
- Himalayan Sesame Shrimp
- Shrimp Choyla
- Fish Chilli Bhutuwa
- Himalayan Mango Shrimp
- Gorkhali Shrimp Chili
- Shrimp Sekuwa
- Fish Poleko
- Fish Tareko
- Fish Sukuti
- Shrimp Bhutuwa

Meat

- Lamb Pumpkin Tarkari
- Lamb Thukpa
- Lamb Poleko
- Lamb Daikon Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Meatballs
- Lamb Pakuwa
- Lamb Sukuti
- Lamb Saag Tarkari
- Lamb Tarkari
- Gorkhali Lamb Cutlets
- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Sekuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili
- Lamb Chili Bhutuwa
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Cauliflower Tarkari
- Lamb Choyla
- Keema Bhutuwa
- Keema Sekuwa

Marinades

- Nepali Meat Masala
- Sukuti Marinade
- Lamb Sekuwa Marinade
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Seafood Sekuwa Marinade
- Chicken Sekuwa Marinade

Polutry

- Gorkhali Chicken Chop
- Chicken Chow Chow
- Chicken Sukuti
- Himalayan Sekuwa
- Chicken Zucchini Bhutuwa
- Chicken Bhutuwa
- Royal Chicken Tarkari
- Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Mushroom Chicken Tarkari
- Chicken Sukuti Chili
- Duck Sukuti
- Chicken Poleko
- Chicken Tareko
- Chicken Sekuwa
- Mango Chicken Tarkari
- Duck Tarkari
- Duck Poleko
- Chicken Tomato Tarkari
- Chicken Momo
- Gorkhali Chicken Chili
- Jwanu Chicken Tarkari
- Duck Tareko

Rice & Rotis

- Roti
- Gorkhali Naan
- Nepali Steamed Rice
- Himalayan Rice Pilaf
- Gorkhali Stuffed Naan
- Stuffed Roti
- Rice Bhuteko

Dessert

- Khuwa Barfi
- Nepali Mango Ice Cream
- Arsa
- Nepali Pistachio Ice Cream
- Anarasa
- Sikarni
- Khir
- Nepali Chiya
- Dudhbari
- Carrot Barfi
- Rasbari
- Selroti
- Cheese Barfi

Momo

- Masala Momo
- Classic Nepali Momo
- Nepali Vegetable Momo
- Sekuwa Momo
- Tibetan Momo
- Gorkhali Sweet Momo
- Sweet Momo Achar
- Classic Momo Achar
- Sherpa Momo Achar
- Paneer Momo
- Nepali Shrimp Momo
- Kathmandu Delight Momo
- Classic Sherpa Momo
- Chicken Momo

Appetizer

- Samosa
- Chili Papad
- Nepali Chicken Wings
- Chicken Satay
- Stuffed Chatamari
- Potato Chop
- Lamb Tareko
- Chicken Chilli Rolls
- Kathmandu Spring Rolls
- Stuffed Phuraula
- Wild Boar Choyla
- Bandel Bhutuwa
- Lamb Kothey
- Chicken Phuraula

Soups

- Spinach & Lentil Suruwa
- Vegeterian Quantee
- Lamb Barley Soup
- Lamb Quantee
- Chickpea Suruwa
- Nepali Dal
- Gundruk Suruwa
Nepal Standard Time
Tuesday
July 16, 2019, 4:03 PM