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Stuffed Chatamari
Stuffed Rice Crepes

Ingredients:

  • 2 cups long-grain rice
  • 1 cup black dal
  • 1 tablespoon toasted cumin seeds
  • Salt to taste
  • 1 cup water or more as required
  • Clarified butter

For Stuffing:

  • 1/2 lb minced chicken (lamb can be used)
  • 1 cup paneer cheese, crushed
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 fresh chilies, minced
  • 1/2 cup fresh tomatoes, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Cooking Instructions:

For rice crepes, soak rice and black dal in water overnight. Rinse the soaked rice and lentils mixture thoroughly. In a blender, combine the mixture with water to form a smooth batter-like paste. Pour into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly. You may need to add more water if necessary to achieve the consistency similar to crepe mixture. Let the batter rest for at least six hours. To prepare rice crepes, in a non-stick frying pan heat a tablespoon of clarified butter over medium-low heat. Pour in some batter and spread out into a paper-thin crepe. Cook until the bottom has crisped up; turn over and cook the other side. Remove the cooked crepe and reserve in a container with tight lid. Repeat with the remaining batter.

For stuffing, heat oil in a non-stick sauté pan; fry garlic and ginger until light brown. Put in minced meat, salt and pepper. Brown the meat and add minced chilies, chopped tomatoes, crushed cheese and chopped scallion. Stir in for a few of minutes in low heat until all ingredients are cooked. Adjust seasoning with salt and pepper. Reserve in a large plate to cool.

On a large plate, put a rice crepe and brush on lightly with some clarified butter. Place one and half tablespoons of stuffing mixture in the middle of the crepe and spread out across the middle. Fold one edge over the mixture and roll up. Repeat with the other pancakes. Arrange them in a large plate, topped with achar to serve.

Creative Nepali Recipes

Appetizer

- Chicken Satay
- Stuffed Phuraula
- Stuffed Chatamari
- Wild Boar Choyla
- Nepali Chicken Wings
- Samosa
- Chili Papad
- Chicken Chilli Rolls
- Chicken Phuraula
- Potato Chop
- Bandel Bhutuwa
- Lamb Tareko
- Kathmandu Spring Rolls
- Lamb Kothey

Rice & Rotis

- Gorkhali Stuffed Naan
- Nepali Steamed Rice
- Roti
- Gorkhali Naan
- Rice Bhuteko
- Stuffed Roti
- Himalayan Rice Pilaf

Aachar

- Spiced Gundruk
- Tomato Shrimp Achar
- Ginger Chili Achar
- Momo Achar
- Mango Chutney
- Radish Achar
- Himalayan Chutney
- Potato Achar
- Gundruk Sadheko
- Cucumber Achar
- Garlic Chili Achar
- Chili Achar
- Tomato Achar

Breverage

- Lassi
- Papaya Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea
- Mango Lassi
- Nepali Specied Chiya

Marinades

- Sukuti Marinade
- Nepali Meat Masala
- Nepali Garam Masala
- Chicken Sekuwa Marinade
- Seafood Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Nepali Seafood Masala

Soups

- Chickpea Suruwa
- Nepali Dal
- Lamb Quantee
- Spinach & Lentil Suruwa
- Lamb Barley Soup
- Vegeterian Quantee
- Gundruk Suruwa

Seafood

- Fish Chilli Bhutuwa
- Gorkhali Shrimp Chili
- Lapsi Shrimp Tarkari
- Shrimp Sekuwa
- Fish Sukuti
- Fish Poleko
- Himalayan Sesame Shrimp
- Himalayan Mango Shrimp
- Shrimp Bhutuwa
- Fish Tareko
- Shrimp Choyla
- Fish Tarkari
- Fish Sekuwa

Dessert

- Rasbari
- Khuwa Barfi
- Khir
- Cheese Barfi
- Nepali Pistachio Ice Cream
- Anarasa
- Nepali Chiya
- Arsa
- Carrot Barfi
- Sikarni
- Nepali Mango Ice Cream
- Selroti
- Dudhbari

Meat

- Lamb Spinach Tarkari
- Lamb Tomato Tarkari
- Lamb Thukpa
- Lamb Stuffed Cabbage Rolls
- Keema Sekuwa
- Gorkhali Lamb Cutlets
- Lamb Poleko
- Lamb Sukuti
- Lamb Daikon Tarkari
- Lamb Tarkari
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
- Lamb Chili Bhutuwa
- Lamb Pumpkin Tarkari
- Lamb Choyla
- Lamb Chili Meatballs
- Lamb Sekuwa
- Lamb Cauliflower Tarkari
- Keema Bhutuwa
- Lamb Saag Tarkari
- Lamb Pakuwa
- Lamb Bhutuwa
- Gorkhali Lamb Chili

Polutry

- Mango Chicken Tarkari
- Duck Tarkari
- Chicken Poleko
- Chicken Bhutuwa
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko
- Chicken Chow Chow
- Himalayan Sekuwa
- Chicken Zucchini Bhutuwa
- Chicken Tomato Tarkari
- Chicken Momo
- Jwanu Chicken Tarkari
- Chicken Sukuti
- Duck Sukuti
- Gorkhali Chicken Chili
- Chicken Eggplant Bhutuwa
- Chicken Sekuwa
- Chicken Tareko
- Chicken Tarkari
- Gorkhali Chicken Chop
- Duck Tareko
- Royal Chicken Tarkari

Vegeterian

- Paneer Bhutuwa
- Mixed Vegetable Tarkari
- Bitter Melon Tarkari
- Cauliflower & Potato
- Vegetable Thukpa
- Eggplant Bhutuwa
- Masaura & Potato Tarkari
- Mustard Green Bhutuwa
- Asparagus Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
- Pumpkin Vine Tips Tarkari

Momo

- Sekuwa Momo
- Nepali Vegetable Momo
- Tibetan Momo
- Sherpa Momo Achar
- Classic Momo Achar
- Classic Nepali Momo
- Kathmandu Delight Momo
- Nepali Shrimp Momo
- Masala Momo
- Chicken Momo
- Paneer Momo
- Classic Sherpa Momo
- Sweet Momo Achar
- Gorkhali Sweet Momo
Nepal Standard Time
Wednesday
June 28, 2017, 11:10 AM