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Lamb Poleko
Nepali Smoked Leg of Lamb

Ingredients:

  • 4 lbs. leg of lamb, butter-flied
  • 2 cups ripe mango chunks
  • 1 teaspoon black peppercorn
  • 1 teaspoon timur peppercorn
  • 1 cup chopped cilantro
  • Melted butter for basting

Rub:

  • 3 tablespoons curry powder
  • 1 teaspoon ground timur
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon tomato paste
  • 3 tablespoons honey
  • Salt and Pepper

Cooking Instructions:

In a small bowl, combine all rubbing ingredients. Apply rubing mixture all over butter-flied lamb. Allow marinating for overnight in the refrigerator. Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly. Secure with a twain.

Fire up a charcoal grill. Clean the grill surface thoroughly. Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e., its internal temperature reaches 160oC.. Take meat off the grill and let rest for ten minutes. Cut into thin slices. Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

Creative Nepali Recipes

Appetizer

- Chicken Satay
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- Stuffed Chatamari
- Wild Boar Choyla
- Nepali Chicken Wings
- Samosa
- Chili Papad
- Chicken Chilli Rolls
- Chicken Phuraula
- Potato Chop
- Bandel Bhutuwa
- Lamb Tareko
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Rice & Rotis

- Gorkhali Stuffed Naan
- Nepali Steamed Rice
- Roti
- Gorkhali Naan
- Rice Bhuteko
- Stuffed Roti
- Himalayan Rice Pilaf

Aachar

- Spiced Gundruk
- Tomato Shrimp Achar
- Ginger Chili Achar
- Momo Achar
- Mango Chutney
- Radish Achar
- Himalayan Chutney
- Potato Achar
- Gundruk Sadheko
- Cucumber Achar
- Garlic Chili Achar
- Chili Achar
- Tomato Achar

Breverage

- Lassi
- Papaya Lassi
- Nepali Chiya
- Himalayan Salty Butter Tea
- Mango Lassi
- Nepali Specied Chiya

Marinades

- Sukuti Marinade
- Nepali Meat Masala
- Nepali Garam Masala
- Chicken Sekuwa Marinade
- Seafood Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Vegetable Masala
- Nepali Seafood Masala

Soups

- Chickpea Suruwa
- Nepali Dal
- Lamb Quantee
- Spinach & Lentil Suruwa
- Lamb Barley Soup
- Vegeterian Quantee
- Gundruk Suruwa

Seafood

- Fish Chilli Bhutuwa
- Gorkhali Shrimp Chili
- Lapsi Shrimp Tarkari
- Shrimp Sekuwa
- Fish Sukuti
- Fish Poleko
- Himalayan Sesame Shrimp
- Himalayan Mango Shrimp
- Shrimp Bhutuwa
- Fish Tareko
- Shrimp Choyla
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Dessert

- Rasbari
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Meat

- Lamb Spinach Tarkari
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- Lamb Poleko
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- Lamb Daikon Tarkari
- Lamb Tarkari
- Lamb Sukuti Chili
- Lamb Chili Sekuwa
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- Lamb Pumpkin Tarkari
- Lamb Choyla
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Polutry

- Mango Chicken Tarkari
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- Chicken Sukuti
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- Chicken Eggplant Bhutuwa
- Chicken Sekuwa
- Chicken Tareko
- Chicken Tarkari
- Gorkhali Chicken Chop
- Duck Tareko
- Royal Chicken Tarkari

Vegeterian

- Paneer Bhutuwa
- Mixed Vegetable Tarkari
- Bitter Melon Tarkari
- Cauliflower & Potato
- Vegetable Thukpa
- Eggplant Bhutuwa
- Masaura & Potato Tarkari
- Mustard Green Bhutuwa
- Asparagus Bhutuwa
- Cheese Stuffed Cabbage Rolls
- Beans & Bamboo Shoots Tarkari
- Chickpea Tarkari
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Momo

- Sekuwa Momo
- Nepali Vegetable Momo
- Tibetan Momo
- Sherpa Momo Achar
- Classic Momo Achar
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- Kathmandu Delight Momo
- Nepali Shrimp Momo
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Nepal Standard Time
Thursday
March 30, 2017, 4:28 PM