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Gorkhali Stuffed Naan
Leavened Flat Bread Stuffed with Lamb, Nepali Style

Ingredients:

For Nan:

  • 4 cups all-purpose flour, sifted
  • 4 tablespoons melted butter
  • 1/2 cup warm milk
  • 1/2 cup yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Warm water as needed

For Stuffing:

  • 1 lb ground lamb (chicken can also be used)
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons chopped cilantro
  • 1 teaspoon turmeric
  • 1 tablespoon curry powder
  • Salt and Pepper
  • 2 tablespoons cooking oil

Cooking Instructions:

To prepare lamb stuffing, in a sauté pan heat two tablespoons of oil. Add turmeric, garlic, ginger and curry powder; fry for a minute or so. Add ground lamb and sauté until cooked. Add chopped scallion and cilantro; makes well. Take off heat and allow cooling.

In a large bowl, combine the flour, two tablespoons of melted butter, baking powder, baking soda, sugar and salt. Make a well in the center and add milk and yogurt, mixing it with the flour until a soft dough is formed. Dust kneading board with flour; place the dough on the board and knead for ten minutes or so. Cover with plastic wrap and let rest for 30 minutes. Knead the dough again for another five minutes. Divide the dough into three-inch balls. Roll out the dough balls into eight-inch circles. Cover with plastic wrap. Place two tablespoons of lamb stuffing at the centre of the naan. Fold all edges over towards the centre and pinch to enclose. Sprinkle some dusting flour on the kneading board and gently roll out the stuffed naan into a six-inch circle. Continue with other dough balls. Cover with plastic wrap.

Brush naans with melted butter and place in the hot clay oven farther from the open fire. Bake in oven for 4-5 minutes until the naans have risen and surface has blistered and turned slightly brown. Do not over bake naans. Alternatively, you can place buttered naans on a baking stone and bake in a conventional oven at 450oF. You can also season naans with garlic, herbs, and other spices. Serve hot with vegetable or meat preparations.

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
- Lamb Tareko
- Bandel Bhutuwa
- Chicken Chilli Rolls
- Stuffed Chatamari
- Nepali Chicken Wings

Meat

- Lamb Choyla
- Lamb Cauliflower Tarkari
- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
- Gorkhali Lamb Chili
- Keema Bhutuwa
- Lamb Pakuwa
- Lamb Poleko
- Lamb Sekuwa

Soups

- Gundruk Suruwa
- Lamb Quantee
- Spinach & Lentil Suruwa
- Chickpea Suruwa
- Nepali Dal
- Lamb Barley Soup
- Vegeterian Quantee

Polutry

- Himalayan Sekuwa
- Gorkhali Chicken Chili
- Mango Chicken Tarkari
- Jwanu Chicken Tarkari
- Chicken Chow Chow
- Duck Tareko
- Royal Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
- Chicken Poleko
- Gorkhali Chicken Chop
- Duck Sukuti
- Duck Tarkari
- Chicken Sekuwa
- Chicken Tomato Tarkari
- Chicken Bhutuwa
- Chicken Tarkari
- Chicken Momo
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko

Momo

- Nepali Vegetable Momo
- Classic Momo Achar
- Masala Momo
- Sherpa Momo Achar
- Sweet Momo Achar
- Nepali Shrimp Momo
- Tibetan Momo
- Classic Sherpa Momo
- Classic Nepali Momo
- Chicken Momo
- Kathmandu Delight Momo
- Sekuwa Momo
- Gorkhali Sweet Momo
- Paneer Momo

Vegeterian

- Cheese Stuffed Cabbage Rolls
- Pumpkin Vine Tips Tarkari
- Vegetable Thukpa
- Masaura & Potato Tarkari
- Mixed Vegetable Tarkari
- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Bitter Melon Tarkari
- Chickpea Tarkari
- Mustard Green Bhutuwa
- Eggplant Bhutuwa

Breverage

- Himalayan Salty Butter Tea
- Nepali Specied Chiya
- Mango Lassi
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- Lassi
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Aachar

- Cucumber Achar
- Ginger Chili Achar
- Tomato Achar
- Mango Chutney
- Chili Achar
- Himalayan Chutney
- Potato Achar
- Spiced Gundruk
- Momo Achar
- Gundruk Sadheko
- Garlic Chili Achar
- Radish Achar
- Tomato Shrimp Achar

Dessert

- Khir
- Carrot Barfi
- Rasbari
- Arsa
- Nepali Pistachio Ice Cream
- Selroti
- Dudhbari
- Sikarni
- Nepali Mango Ice Cream
- Khuwa Barfi
- Nepali Chiya
- Anarasa
- Cheese Barfi

Seafood

- Fish Sekuwa
- Shrimp Sekuwa
- Himalayan Sesame Shrimp
- Lapsi Shrimp Tarkari
- Fish Poleko
- Shrimp Choyla
- Himalayan Mango Shrimp
- Fish Tarkari
- Fish Tareko
- Shrimp Bhutuwa
- Fish Chilli Bhutuwa
- Fish Sukuti
- Gorkhali Shrimp Chili

Marinades

- Seafood Sekuwa Marinade
- Nepali Chicken Masala
- Nepali Garam Masala
- Nepali Seafood Masala
- Nepali Meat Masala
- Chicken Sekuwa Marinade
- Lamb Sekuwa Marinade
- Nepali Vegetable Masala
- Sukuti Marinade

Rice & Rotis

- Gorkhali Stuffed Naan
- Stuffed Roti
- Himalayan Rice Pilaf
- Roti
- Nepali Steamed Rice
- Rice Bhuteko
- Gorkhali Naan
Nepal Standard Time
Thursday
December 5, 2024, 3:53 PM