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Lamb Thukpa
Himalayan Lamb Noodle Soup

Ingredients:

  • 1 lb. rice noodles
  • 1/2 lb. lamb, cut into very thin 1/8-in. slices (can be substituted with chicken)
  • 1/2 cup carrot, thinly sliced
  • 1/2 cup red bell pepper, thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1 cup spinach, washed and cut into pieces
  • 1 cup onion, chopped
  • 1/2 tablespoon garlic, minced
  • 1/2 tablespoon ginger, minced
  • 1/2 teaspoon turmeric 1/2 teaspoon timur (Szechwan pepper)
  • 1/8 teaspoon asafetida
  • 4 fresh chilies, julienned (or more if desired)
  • 2 cups chopped tomatoes
  • 6 cups vegetable broth
  • 2 tablespoons cooking oil
  • Salt and Pepper
  • Chili sauce or hot tomato achar as condiment
  • 1 tablespoon chopped cilantro for garnish

Cooking Instructions:

Cook noodles in boiling salted water until slightly undercooked. Drain, rinse and set aside in a bowl. In a sauce pan heat two tablespoons of cooking oil. Add onions, fry till light brown. Add turmeric, garlic, ginger, chilies, timur and asafetida. Stir well for a minute or so. Put the pieces of lamb and brown well. To the lamb mixture add chopped tomatoes, broth, salt and pepper and cook until the lamb is tender. Add carrot, red bell pepper, celery and spinach shreds; fold into the lamb soup mixture. Cook for a couple of minutes until the vegetables are tender. You may add more broth if a soupier consistency is desired. Adjust seasoning with salt and pepper. To serve, put cooked noodles in serving bowl and pour the soup over; serve immediately. Garnish with chopped cilantro. Add hot chili sauce or spicy tomato achar to the soup if you desire hot and spicy noodle soup.

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
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- Bandel Bhutuwa
- Chicken Chilli Rolls
- Stuffed Chatamari
- Nepali Chicken Wings

Meat

- Lamb Choyla
- Lamb Cauliflower Tarkari
- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
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Soups

- Gundruk Suruwa
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- Chickpea Suruwa
- Nepali Dal
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Polutry

- Himalayan Sekuwa
- Gorkhali Chicken Chili
- Mango Chicken Tarkari
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- Chicken Chow Chow
- Duck Tareko
- Royal Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
- Chicken Poleko
- Gorkhali Chicken Chop
- Duck Sukuti
- Duck Tarkari
- Chicken Sekuwa
- Chicken Tomato Tarkari
- Chicken Bhutuwa
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- Mushroom Chicken Tarkari
- Duck Poleko

Momo

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- Classic Momo Achar
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- Sherpa Momo Achar
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Vegeterian

- Cheese Stuffed Cabbage Rolls
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- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Bitter Melon Tarkari
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- Mustard Green Bhutuwa
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Breverage

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Aachar

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- Gundruk Sadheko
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Dessert

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- Arsa
- Nepali Pistachio Ice Cream
- Selroti
- Dudhbari
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- Nepali Mango Ice Cream
- Khuwa Barfi
- Nepali Chiya
- Anarasa
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Seafood

- Fish Sekuwa
- Shrimp Sekuwa
- Himalayan Sesame Shrimp
- Lapsi Shrimp Tarkari
- Fish Poleko
- Shrimp Choyla
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- Shrimp Bhutuwa
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- Fish Sukuti
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Marinades

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Rice & Rotis

- Gorkhali Stuffed Naan
- Stuffed Roti
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Nepal Standard Time
Thursday
December 5, 2024, 3:37 PM