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Chicken Sukuti
Crispy Smoked Chicken Marinated in Nepali Spices

Ingredients:

  • 3-4 lb. whole chicken
  • 1 tablespoon cumin powder
  • 2 tablespoons ginger paste
  • 1 tablespoon chili paste
  • 1 teaspoon ground timur (Szechwan pepper)
  • 1/8 teaspoon asafetida
  • 1/2 teaspoon grated nutmeg
  • 1 teaspoon turmeric
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • Salt and Pepper
  • 10 cups water for boiling

Cooking Instructions:

In a large pot, boil water combined with cumin powder, ginger, timur, asafetida, nutmeg, half teaspoon of turmeric, salt and pepper. Dip chicken into the boiling water and cook for about fifteen minutes, turning frequently. Remove the chicken from water to drain. In a small bowl, combine a half teaspoon of turmeric, chili paste, molasses, honey and salt; mix well. Pat dry the chicken and rub inside and out with the spice mixture. Tie the marinated chicken around wings and hang for at least four hours to allow a complete marinating and dryness. Place the air-dried marinated chicken in the charcoal grill further away from direct fire. Allow smoking for about two hours, or until the inside meat temperature reaches 160oF and the skin has turned crispy. To serve, cut roasted chicken into bite-size pieces. Serve with rice pilaf, accompanied with mango chutney.

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
- Lamb Tareko
- Bandel Bhutuwa
- Chicken Chilli Rolls
- Stuffed Chatamari
- Nepali Chicken Wings

Meat

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- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
- Gorkhali Lamb Chili
- Keema Bhutuwa
- Lamb Pakuwa
- Lamb Poleko
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Soups

- Gundruk Suruwa
- Lamb Quantee
- Spinach & Lentil Suruwa
- Chickpea Suruwa
- Nepali Dal
- Lamb Barley Soup
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Polutry

- Himalayan Sekuwa
- Gorkhali Chicken Chili
- Mango Chicken Tarkari
- Jwanu Chicken Tarkari
- Chicken Chow Chow
- Duck Tareko
- Royal Chicken Tarkari
- Chicken Eggplant Bhutuwa
- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
- Chicken Poleko
- Gorkhali Chicken Chop
- Duck Sukuti
- Duck Tarkari
- Chicken Sekuwa
- Chicken Tomato Tarkari
- Chicken Bhutuwa
- Chicken Tarkari
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- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko

Momo

- Nepali Vegetable Momo
- Classic Momo Achar
- Masala Momo
- Sherpa Momo Achar
- Sweet Momo Achar
- Nepali Shrimp Momo
- Tibetan Momo
- Classic Sherpa Momo
- Classic Nepali Momo
- Chicken Momo
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- Sekuwa Momo
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Vegeterian

- Cheese Stuffed Cabbage Rolls
- Pumpkin Vine Tips Tarkari
- Vegetable Thukpa
- Masaura & Potato Tarkari
- Mixed Vegetable Tarkari
- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Bitter Melon Tarkari
- Chickpea Tarkari
- Mustard Green Bhutuwa
- Eggplant Bhutuwa

Breverage

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- Nepali Specied Chiya
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Aachar

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- Potato Achar
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- Momo Achar
- Gundruk Sadheko
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Dessert

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- Arsa
- Nepali Pistachio Ice Cream
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- Dudhbari
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- Nepali Mango Ice Cream
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- Anarasa
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Seafood

- Fish Sekuwa
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- Fish Poleko
- Shrimp Choyla
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- Shrimp Bhutuwa
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- Fish Sukuti
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Marinades

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Rice & Rotis

- Gorkhali Stuffed Naan
- Stuffed Roti
- Himalayan Rice Pilaf
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Nepal Standard Time
Thursday
January 21, 2021, 11:05 PM