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Nepali Seafood Masala
Spice Mix for Seafood Preparations

Ingredients:

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 4 tablespoons yellow mustard seeds
  • 2 dried bay leaves
  • 1 tablespoon dried garlic
  • 1 tablespoon dried ginger
  • 10 dried red chilies
  • 1 teaspoon timur (Szechwan pepper)
  • 1 tablespoon black peppercorn
  • 1 tablespoon turmeric
  • 1 tablespoon grated nutmeg
  • 1/4 teaspoon asafetida

Cooking Instructions:

On a pan roast cumin, coriander, mustard seeds, timur and black peppercorn until seeds start to pop and change color. Reserve on a dry sheet of paper to allow cooling. Grind all roasted and other remaining spices into a fine powder. Store in an air-tight container. This seafood masala is commonly used in seafood preparations.

Creative Nepali Recipes

Appetizer

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- Chicken Phuraula
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- Kathmandu Spring Rolls
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Meat

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- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
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- Lamb Sukuti Chili
- Lamb Chili Meatballs
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- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
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- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
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- Keema Bhutuwa
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Soups

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Polutry

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- Chicken Chow Chow
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- Royal Chicken Tarkari
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- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
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Momo

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- Classic Momo Achar
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Vegeterian

- Cheese Stuffed Cabbage Rolls
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- Paneer Bhutuwa
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Breverage

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Aachar

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Marinades

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Rice & Rotis

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Nepal Standard Time
Sunday
October 6, 2024, 6:53 PM