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Chicken Poleko
Stuffed Whole Chicken Marinated in Yogurt Sauce

Ingredients:

  • 3-4 lb. whole chicken, cleaned
  • Melted butter for basting

Marinade:

  • 1 teaspoon cumin powder
  • 2 tablespoons oil
  • 1/2 tablespoon turmeric
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon asafetida
  • 1/2 teaspoon timur (Szechwan pepper)
  • 1 cup yogurt
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon chili paste
  • Salt and Pepper

Filling:

  • 2 lb. ground chicken
  • 1 cup onion, finely chopped
  • 1 cup red bell pepper, finely chopped
  • 1/2 cup green onion, finely chopped
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 teaspoon timur (Szechwan pepper)
  • 1/2 nutmeg, grated
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon cumin powder
  • 1 teaspoon hot chili powder
  • 3 tablespoons cooking oil
  • Salt and Pepper

Cooking Instructions:

In a small bowl, combine all marinating ingredients into a smooth paste. In a large bowl, place whole chicken and pour the marinating mixture over the bird; smother the marinade all over, inside and out. Marinate for 24 hours in the refrigerator.

In a large bowl, combine all filling ingredients. Cover and refrigerate until used. Bring out the marinated bird, pat dry with a paper towel. Stuff up the bird with the filling. Tie up the leg as to enclose the stuffed cavity. Pre-heat oven to 350oF; place a pouch of presoaked smoking wood chips. Place the marinated bird on a broiling rack and broil, frequently basting with the melted butter, for an hour or more or until the chicken is cooked tender. Chop up into bite size pieces to serve. Serve with rice pilaf, accompanied with tomato.

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
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- Chicken Chilli Rolls
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- Nepali Chicken Wings

Meat

- Lamb Choyla
- Lamb Cauliflower Tarkari
- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
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- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
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- Keema Bhutuwa
- Lamb Pakuwa
- Lamb Poleko
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Soups

- Gundruk Suruwa
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- Chickpea Suruwa
- Nepali Dal
- Lamb Barley Soup
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Polutry

- Himalayan Sekuwa
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- Chicken Chow Chow
- Duck Tareko
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- Chicken Eggplant Bhutuwa
- Chicken Zucchini Bhutuwa
- Chicken Tareko
- Chicken Sukuti
- Chicken Poleko
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- Duck Tarkari
- Chicken Sekuwa
- Chicken Tomato Tarkari
- Chicken Bhutuwa
- Chicken Tarkari
- Chicken Momo
- Chicken Sukuti Chili
- Mushroom Chicken Tarkari
- Duck Poleko

Momo

- Nepali Vegetable Momo
- Classic Momo Achar
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- Sherpa Momo Achar
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- Tibetan Momo
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Vegeterian

- Cheese Stuffed Cabbage Rolls
- Pumpkin Vine Tips Tarkari
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- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
- Bitter Melon Tarkari
- Chickpea Tarkari
- Mustard Green Bhutuwa
- Eggplant Bhutuwa

Breverage

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Aachar

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Dessert

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Seafood

- Fish Sekuwa
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- Shrimp Bhutuwa
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Marinades

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Rice & Rotis

- Gorkhali Stuffed Naan
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Nepal Standard Time
Sunday
January 24, 2021, 4:46 AM